A proper independent
Since 2016Tucked just off the market square, Willow & Bean has been Saffron Walden's home for small-batch coffee since 2016. We roast in tiny weekly batches, bake everything in-house each morning, and pull every shot like it's the only one that matters.
The room is ours, too — reclaimed oak, trailing plants, a reading corner that regulars guard jealously. Come for the guest espresso, stay for the cardamom buns. They sell out by ten for a reason.
“Best flat white in Essex, hands down. The cardamom buns sell out by 10am for a reason.”
- Roasted on site
- Baked daily
- Independent since 2016
- 4.8★ on Google





